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eggs benedict

Posted by
Ryan (Vancouver, Canada) on 5 May 2012 in Food & Cuisine.

I used to make eggs benedict fairly regularly when I lived in Taiwan, but had gotten out of a habit. I recently read Ratio and it invigorated me to get back into it. It's actually not too hard and quite tasty. This dish was also quite photogenic.

Canon PowerShot SX100 IS 1/320 second F/2.8 ISO 200 6 mm

Canon PowerShot SX100 IS
1/320 second
F/2.8
ISO 200
6 mm

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