pastrami on rye

Posted by Ryan (Buenos Aires, Argentina) on 21 June 2008 in Food & Cuisine.

When in New York, you have to have one of these sandwiches at a Jewish deli. It's a requirement. I gotta say, though, it's not Montreal Smoked Meat at Schwartz' in Montreal. Still, it's tasty, lots of dill pickles and coleslaw accompanied it, and we were pretty happy with our lunch today.

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