jam day

Posted by Ryan (Buenos Aires, Argentina) on 12 December 2007 in Food & Cuisine and Portfolio.

Our first batch of homemade jam is finished! Wild mulberries and sour cherries (moras and guindas) went into this batch and we ended up with two jars. Everyone loved it and it's going fast already! It wasn't hard - just boil it down on low heat, add sugar and a bit of lemon for the pectin and you're done.

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