Posted by Ryan (Buenos Aires, Argentina) on 12 November 2007 in Food & Cuisine.
Welsh? In Argentina? You bet. Almost 150 years ago, a group of Welsh left their tiny homeland to branch out and get some real land. There are a few towns left down here that carry on those genes, and the Welsh teahouses have become a popular tourist stop. Proper, delicious tea, delicious black Welsh cake, and many other delicious treats await anyone stopping by at teatime.
VFXY Photos | Listed on Photoblogs.org
PREVIEW ONLY
Add your comment ...
Canon EOS 350D1/20 secondF/7.1ISO 20035 mm
teaargentinawelshchubutgaiman