a proper welsh tea

Posted by Ryan (Kaohsiung, Taiwan) on 12 November 2007 in Food & Cuisine.

Welsh? In Argentina? You bet. Almost 150 years ago, a group of Welsh left their tiny homeland to branch out and get some real land. There are a few towns left down here that carry on those genes, and the Welsh teahouses have become a popular tourist stop. Proper, delicious tea, delicious black Welsh cake, and many other delicious treats await anyone stopping by at teatime.

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