Posted by Ryan (Buenos Aires, Argentina) on 8 August 2007 in Food & Cuisine.
Pastelitos - a deep-fried classic dessert in Argentina. You can get it with quince jam or a sweet potato jam in the middle. They're really, really good (mom, dad, remember, you had these at Sandra's).
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Never heard of them, but they certainly look delicious.
9 Aug 2007 11:45pm
@Sherri: I've only heard of them here, and they're not healthy at all - dough surrounding a kind of gelled jam, and everything is deep-fried - but oh so nice.
reminds me to the times i was there :) they are really delicious especially those with dulce de batata.
11 Aug 2007 9:19am
@grund: Yeah, the batata ones are nice, too. I prefer the membrillo ones, however.
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Canon EOS 350D1/640 secondF/8.0ISO 10050 mm
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