divinity in ricotta

Posted by Ryan (Buenos Aires, Argentina) on 6 January 2007 in Food & Cuisine and Portfolio.

I ordered cheese cake. It turned out to be ricotta cake, but was the best ricotta cake I've ever had. The cafe is quite old and was actually saved by the city as a cultural icon. The inside is decorated with beautiful stained glass, and the bakery is known throughout the city. Incidentally, Chris had a dish called mil hojas (1000 leaves) - multiple layers of dulce de leche and a kind of crackery layer. Filling and amazing.

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